1. Bad bug book :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
2. Foodborne microbial pathogens :
پدیدآورنده : Arun K. Bhunia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Microbiology.,Pathogenic bacteria.,Food & beverage technology.,Food-- Microbiology.,Foodborne diseases-- Microbiology.,Immunology.,Medical-- Immunology.,Microbiology (non-medical),Pathogenic bacteria.,Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
رده :
QR201
.
F62
3. Foodborne pathogens and food safety
پدیدآورنده : / editors, Md. Latiful Bari and Dike O. Ukuku.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases-- microbiology,Bacteria,Food Safety
4. Foodborne pathogens and food safety [electronic resources
پدیدآورنده : / editors, Md. Latiful Bari and Dike O. Ukuku.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases-- microbiology,Bacteria,Food Safety
5. Genomics of foodborne bacterial pathogens
پدیدآورنده : editors, Martin Wiedmann, Wei Zhang
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Foodborne diseases, Microbiology,، Pathogenic bacteria,، Food, Toxicology,، Bacterial diseases,، Bacteria, genetics,، Genome, Bacterial,، Bacteria, pathogenicity,، Foodborne Diseases, microbiology,، Genomics, methods
رده :
QR
201
.
F62
G46
2011
6. Genomics of foodborne bacterial pathogens
پدیدآورنده : editors, Martin Wiedmann, Wei Zhang
کتابخانه: (Semnan)
موضوع : Microbiology ، Foodborne diseases,، Pathogenic bacteria,Toxicology ، Food,، Bacterial diseases,genetics ، Bacteria,، Genome, Bacterial,pathogenicity ، Bacteria,microbiology ، Foodborne Diseases,methods ، Genomics
رده :
QR
201
.
F62G46
2011
7. Immunoassays for food poisoning bacteria and bacterial toxins
پدیدآورنده : Wyatt, G.M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Immunodiagnosis ، Foodborne diseases,Microbiology ، Foodborne diseases,، Immunoassay,Analysis ، Bacterial toxins,Microbiology ، Food
رده :
QR
201
.
F62
W93
1992
8. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
9. The food safety hazard guidebook /
پدیدآورنده : Richard Lawley, Laurie Curtis & Judy Davis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling, Handbooks, manuals, etc,Food-- Microbiology, Handbooks, manuals, etc,Food poisoning, Handbooks, manuals, etc,Food Handling,Food Hypersensitivity,Food Microbiology,Foodborne Diseases
رده :
RA601
.
L39
2008
